Japanese•healthy
Gomoku Somen
Cold Somen noodle dish with various toppings
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2-3 bunches dried Somen noodle
- 1 small cucumber
- 4 slice ham
- Kinshi Tamago
- Benishoga
- 1/3 cup Men-tsuyu
- 2/3 cup water
Instructions
- 1
Boil water and add Somen to the boiling water. Cook for a minute and strain. Wash Somen in running water, while rubbing. Drain water in a strainer and set aside.
- 2
Julienne cucumber and sliced ham. Make Kinshitamago and cut into the same thin strips.
- 3
Place somen and top with cucumber, ham, Kinshitamago, and Benishoga on a plate.
- 4
Mix Mentsuyu and water. Serve it in a dipping bowl or pour directly over the dish.