Grilled Chicken Sausage Kabobs
Flavor packed grilled chicken sausage kabobs with colorful summer veggies. Make on the grill, stovetop or oven! A perfect recipe for summer grilling & bbqs!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 links smoked chicken sausage (cut into 1.5" pieces)
- 2 cups bell peppers (red, green, yellow, and orange bell peppers, cut into 1.5" pieces)
- ½ red onion (cut into 1.5" pieces)
- 1/3 cup avocado oil
- 1 Tablespoon garlic powder
- salt & pepper to taste (see Notes for additional seasoning options)
- 5 wooden skewers (10")
- chopped parsley to garnish
Instructions
- 1
Soak the wooden skewers in a shallow dish to prevent burning on the grill
- 2
Meanwhile, add all the chopped peppers, onions, and smoked chicken sausage into a large bowl. Add the oil, garlic powder, salt & pepper, and any additional seasonings to the bowl and toss them to coat.
- 3
Thread the peppers, onions, and sausage with the skewer. Alternate each piece so that the sausage and vegetables are nicely arranged.
- 4
Heat and grease your grill or grill pan. Cook on each side until you get grill marks, about 3 - 5 minutes depending on how hot your grill is. For the broiler, lay them on a single layer and flip them when you see a nice char (about 2 - 3 minutes).
- 5
Garnish with chopped fresh parsley.