American•indulgent
Chocolate Whipped Cream
This perfect Chocolate whipped cream is only 4 ingredients and 10 minutes to prepare. It’s the perfect for everything from hot cocoa to pancakes, pie, cupcakes and cake.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 cup (236ml) heavy whipping cream
- 1/2 cup (65g) powdered sugar
- 2 tbsp (14g) cocoa powder (any type)
- 1 tsp (5ml) vanilla extract
Instructions
- 1
Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- 2
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form
- 3
Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it’s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.