American•healthy
Maple-Butter Roasted Baby Carrots
Maple-butter roasted baby carrots - tender and soft carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family!!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz (280g) baby carrots
- 2 tablespoons maple syrup
- 2 tablespoons butter (melted)
- salt (to taste)
- 3 dashes ground black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Combine the carrots with all the ingredients and toss to mix well.
- 3
Arrange the baby carrots on a parchment-lined cookie sheet. Roast for 40 minutes or until the carrots are tender and soft. Remove from the oven and serve immediately.