Italian•quick
Garlic Bruschetta
When it comes to Italian cuisine, garlic bruschetta is a classic. This simple recipe is flavourful, and fresh, making it perfect for gatherings with friends and family.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 loaf Italian Bread (halved )
- 3 cloves Garlic
- 6 tbsp Olive Oil
Instructions
- 1
On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
- 2
Transferring them as they are toasted to a work surface.
- 3
Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.