American•indulgent
Molten Chocolate Cake
Molten Chocolate Cake is such a delicious classic! It's moist and so chocolaty and when you cut into it, luscious chocolate oozes out!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oz semi sweet chocolate (I used baking chocolate)
- 4 tbsp unsalted butter
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 3 tbsp all purpose flour
- 1 tbsp cocoa powder
Instructions
- 1
Preheat the oven to 400 F.
- 2
Coat 2 ramekins with non-stick spray.
- 3
Melt chocolate and butter in microwave until smooth.
- 4
Add powdered sugar and stir.
- 5
Add egg and egg yolk and mix completely.
- 6
Add flour and cocoa powder and stir until incorporated.
- 7
Divide between the ramekins and bake for 13 minutes until firm on the edges and jiggly in the center.
- 8
Let cool for 2 minutes, loosen the cake from the edges and invert it onto a serving plate.
- 9
Top with some powdered sugar.