Broccoli Stuffed Chicken Breast – Easy Dinner Recipe!
Make broccoli stuffed chicken breast at home with simple ingredients like chicken, broccoli, and cheese. This easy main dish is full of flavor, bakes quickly, and works great for busy weeknights or family dinners.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless, skinless chicken breasts
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground paprika
- 1 tbsp olive oil
- 1 cup chopped broccoli (steamed or blanched)
- ½ cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 2 cloves garlic, minced
- ¼ tsp freshly ground black pepper.
Instructions
- 1
Preheat your oven to 375°F (190°C). Pour grease, or line it with parchment paper, for easy clean-up.
- 2
Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through. This will be the cavity for the broccoli filling.
- 3
Rub the chicken breasts with olive oil, then season both sides generously with salt, pepper, onion powder, garlic powder, and paprika.
- 4
In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, garlic, salt, and pepper until well combined.
- 5
Divide the filling evenly among the chicken breasts, using a spoon to gently press it into the pockets. Use toothpicks if required to secure the filling in place.
- 6
Place the stuffed chicken breasts within the prepared baking dish. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- 7
Let the chicken rest for 5 minutes before serving. Remove the toothpicks and get ready to dig in!