Incredible 10 Minute Potatoes
Are you ready for the most Incredible 10 Minute Potatoes. This recipe is easy to make, loaded with flavors and the potatoes are done in just 10 minutes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 yukon gold potatoes
- 1 tbsp extra virgin olive oil (15 ml)
- pinch sea salt
- dash black pepper
- dash garlic powder
- dash sweet smoked Spanish paprika
- dash dried thyme
- handful freshly chopped parsley
Instructions
- 1
Wash and pat dry 2 yukon gold potatoes, cut each one into rounds that are between a 1/4 inch (.635 cm) and 1/8 of an inch (.3175 cm) thick, transfer the slices of potato into a baking tray that´s lined with parchment paper, make sure they´re all in a single layer
- 2
Brush a kiss of extra virgin olive oil on top of each potato, season each slice of potato with sea salt, freshly cracked black pepper, a dash of garlic powder, a kiss of sweet smoked paprika and a touch of dried thyme
- 3
Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F
- 4
After 10 minutes remove the potatoes from the oven
- 5
Transfer into a serving dish and sprinkle with freshly chopped parsley, enjoy!