American•indulgent
Homemade Pumpkin Pie
This delicious homemade pumpkin pie, made entirely from scratch, has a buttery and flaky crust and a silky, creamy pumpkin custard filling.
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 prepared pie crust
- 3 eggs
- ¾ cups dark brown sugar
- 2 tsps cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 15 oz canned pumpkin puree
- 1½ cups heavy whipping cream
Instructions
- 1
Preheat your oven to 375 Degrees.
- 2
Blind Bake your pie crust for 15 minutes (see notes)
- 3
Whisk the eggs.
- 4
Add the sugar and spices and whisk to a smooth mixture.
- 5
Add the pumpkin puree and mix well.
- 6
Add the cream, mix, and pour into your prepared crust. (see notes)
- 7
Cover the edges with a pie shield or foil and bake at 375 degrees for 50-60 minutes (see notes)