American•quick
Banana Muffins
Nothing beats the smell of fresh banana bread in the oven. These tasty little banana muffins are so easy to make and will fast become a breakfast favorite. You can also make a double batch and freeze for later.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas (large, mashed)
- 3/4 cup white sugar (use 1 cup if you have a sweet tooth)
- 1 egg
- 1 tsp Vanilla extract
- 4 tbsp butter (melted)
Instructions
- 1
Preheat the oven to 350 degrees F. Spray the muffin pans with a non-stick spray or use paper liners.
- 2
Whisk together the flour, baking powder, and salt in a large bowl. Set aside.
- 3
Mash the bananas, add the egg, melted butter, sugar, egg, and sugar in another bowl.
- 4
Create a well in the center of the dry ingredients, add the wet ingredients, and fold until just combined.
- 5
Scoop the batter into the muffin pan.
- 6
Bake for 20 to 25 minutes or till the muffins spring back when lightly tapped.