Spaghetti Squash Pizza Crust
Switch up your traditional pizza crust for this spaghetti squash pizza crust! It's low-carb yet flavorful and the perfect base for your choice of toppings.
- Prep time
- 40 min
- Cook time
- 45 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large spaghetti squash
- 1 flax egg (1 Tablespoon ground flaxseed + 3 Tablespoons water)
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground oregano
- pizza sauce
- fresh basil leaves
- grated or shredded cheese (dairy or non-dairy)
- cooked chicken sausage or vegan sausage (sliced)
- roasted veggies (sliced)
- crushed red pepper
Instructions
- 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
- 2
In a large bowl, mix together the squash, flax egg, chili powder, garlic powder, and oregano.
- 3
On the prepared baking sheet, form the squash mixture into a pizza of your desired shape, about 1 inch thick.
- 4
Bake the crust just until it starts to turn golden, about 30 minutes. Remove it from the oven, add your desired toppings, and return it to the oven. I added pizza sauce, shredded mozzarella and fresh basil.
- 5
Cook until the edges are golden brown, 10 to 15 minutes more. Slice and serve warm. Leftover pizza will keep in an airtight container in the fridge for up to 5 days. Reheat it in the oven at 350°F.