Chicken Seekh Kabab - 20 Minute Prep!
Smoky spicy chicken seekh kabab that come together so fast!
- Prep time
- 20 min
- Cook time
- 12 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
- 1 lb Ground Chicken
- 1/4 onion ((2 tbs or so chopped))
- 1 inch ginger
- 4-5 clove garlic
- 2-4 green chilies ((I like 3))
- 1/4 cup cilantro
- 2 tbsp besan (chickpea flour) (see notes)
- 1 tbsp yoghurt
- 1 tbsp butter
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 1/2 tsp chaat masala
- 3/4 tsp coriander powder
- 3/4 tsp cumin powder
- 3/4 tsp garam masala
- 1.5 tbsp lemon juice
- 1 tbsp butter
Instructions
- 1
Add the onion, chilies, cilantro/coriander, green chilies, ginger and garlic to the bowl of a food processor and blitz till roughly chopped.
- 2
Now add the remaining ingredients to the food processor and blend on high until a cohesive paste forms
- 3
Grease your hands and shape into kababs either on skewers or without. I make mine 5-6 inches long.
- 4
Barbecue: Preheat your grill to high, place kababs on the grill and cook covered for 4-5 minutes. Uncover, turn over and cook for another 2 minutes. Check one for doneness before removing the others from the grill!
- 5
Stovetop instructions: Preheat your pan, drizzle a little oil, put the kababs on top and cook on medium high heat on each side for 2-3 minutes or until evenly browned. If you want a "softer" exterior then cook on lower heat, but don't go below medium! Baste with extra melted butter for extra flavour!