Creamy Chicken Tikka Masala
The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving. This main course has 567 calories, 23g of protein, and 49g of fat per serving. Head to the store and pick up heavy cream,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 0.5 teaspoon pepper
- 8 ounce tomato sauce
- 0.5 teaspoon cayenne pepper
- 0.25 cup cilantro
- 1 tablespoon ginger
- 1 clove garlic
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 1 cup heavy cream
- 1 jalapeno pepper
- 1 tablespoon lemon juice
- 2 teaspoons paprika
- 0.25 teaspoon salt
- 3 chicken breasts
- 0.5 cup butter
- 1 cup yogurt
Instructions
- 1
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
- 2
Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- 3
Add grilled chicken, and simmer for 10 minutes.
- 4
Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings