Healthy Oat Banana Muffins
Healthy oat banana muffins that are amazingly soft, fluffy, and high in fiber. These delicious oat and banana muffins are gluten-free and naturally sweetened with honey. They're so easy to make and are the perfect go-to healthy snacks or breakfast!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1+3/4 cup oats flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon powder
- 3 ripe mashed bananas (, around 1 cup)
- 1/2 cup coconut oil
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 large eggs (, room temperature)
- 1 cup sugar-free chocolate chips
Instructions
- 1
Preheat oven to 350ºF (175ºC), without fan. Line a 12-hole muffin pan with casings.
- 2
Add oats flour, baking powder, baking soda, salt, and cinnamon powder into a bowl. Mix well with a spoon.
- 3
In another bowl, add the chocolate chips together with 2 tablespoon of the dry ingredients mixture. Coat them well, this will prevent them from sinking to the bottom when we bake the muffins. Set aside.
- 4
In another bowl, mash the bananas into a fine puree. Then add in coconut oil, honey, eggs, and vanilla extract and whisk until everything is well combined.
- 5
Pour the dry ingredients mixture into the wet ingredients bowl. Whisk and mix everything well. Now add in the chocolate chips and mix until everything is well combined.
- 6
Scoop and divide the batter evenly into a lined 12-hole muffin pan. Sprinkle some chocolate chips on top. Bake on the middle rack for 20-30 minutes, or until a toothpick inserted in the center comes out clean. Enjoy and we hope you'll love these easy healthy oat banana muffins as much as we do!