Tzadziki
The recipe Tzadziki can be made in about 45 minutes. This recipe serves 2. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 456 calories. For $2.8 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of olive oil, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, you might also like recipes such as .
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cucumbers
- 0.25 tsp sea salt
- 1.5 cups yogurt
- 0.5 cup cream
- 3 Tbs olive oil
- 1 Tbs vinegar
- 2 cloves garlic
- 0.25 tsp pepper
- 1 tsp dill
Instructions
- 1
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- 2
Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- 3
Add cucumbers and dill, mix and combine.Adjust the seasoning.
- 4
Chill for at least two hours before serving.