Restaurant-Quality Chinese Sausage Fried Rice / Com Chien Lap Xuong
Make restaurant-quality fried rice at home in about fifteen minutes without any specialized equipment like a wok and for a fraction of the price!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups Cooked Leftover White Rice
- 2 links Chinese Sausage
- 2 Eggs
- 1/3 cup Frozen Peas and Carrots
- 3 stalks Green Onion
- 1 tbsp Oil
- 1 tbsp Chicken Bouillon
- 1 tsp Salt
- 1 tsp White Pepper
- 1 tsp MSG
Instructions
- 1
Prep:
- 2
Cut green onions and separate the whites from the green part
- 3
Thinly slice Chinese Sausage into little coins
- 4
In a small dish or bowl, combine equal parts salt, white pepper and MSG
- 5
Whisk two whole eggs in a separate mixing bowl and season with a pinch of the seasoning blend. Reserve the rest to season fried rice
- 6
Cook:
- 7
To a nonstick skillet on high heat, add a splash of oil. Pour in whisked eggs and scramble quickly, forming small curds. Cook through to about 80% and remove the eggs from the pan
- 8
Add sliced Chinese sausage and cook for 2 minutes. Add the white part of the green onion and sauté until fragrant
- 9
Reduce the heat to medium, add frozen peas and carrots, and cook for another 2 minutes
- 10
Reduce heat to low and add leftover white rice. Using a spatula or wooden spoon, break up clumps of rice
- 11
Season with chicken bouillon, and return scrambled eggs back into the pan. Season to taste with seasoning blend, and continue to cook until everything is thoroughly distributed and grains of rice are separated
- 12
Garnish with green onions, and enjoy!