S'mores Hamentashen
One Sarcastic Baker recipe - American
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 Cup AP Flour ((140 g / 5 oz))
- 1 Cup Graham crackers crumbs ((90 g / 3 oz))
- 1 Stick Unsalted butter, soften ((113 g / 4 oz))
- 1/4 Cup Sugar ((56 g / 2 oz))
- 1/2 tsp Baking powder
- 2 TBS Sour Cream or heavy cream
- 2 Large Egg Yolks
- 2 Egg whites, for pasting the dough
- 1/2 Cup Chocolate spread, your choice
- 1 Cup Mini Marshmallows
Instructions
- 1
Place the flour, baking powder, cookie crumbs, sugar, butter, cream and yolks in a medium bowl and mix using your hands until all the ingredients come together and form the dough.
- 2
Roll the dough into a rectangle 1/4" thick and cut 2.5" circles using a round cookie cutter.
- 3
Repeat the above step with the remaining dough.
- 4
Dip a thin pastry brush in egg whites and brush the edges of each circle. Fill the center with 1/2 tsp of chocolate spread.
- 5
To shape the triangle, using your two fingers gently lift the sides of the cut circle dough and pinch the corner where they meet. Repeat with the opposite sides.
- 6
Freeze or refrigerate the triangle-shaped cookies for a minimum of 30 minutes or overnight.
- 7
When ready to bake, preheat oven to 350F and place the cookies on a cookie sheet lined with parchment paper.
- 8
Baker for 10-12 minutes (or 15 minutes if baked frozen).
- 9
Immediately after removing the pan from the oven, gently place 3-4 mini marshmallows in the center of each cookie.
- 10
Let cool. As the cookies cool, the heat escaping will melt the marshmallows.
- 11
You can drizzle melted chocolate and sprinkle with Graham crackers crumbs or use a pastry torch to roast the marshmallows.