American•quick
Sheet Pan Lemon Rosemary Chicken & Potatoes
Chicken and potatoes are seasoned with lemon and rosemary then roasted until crispy in this easy and delicious one sheet pan dinner recipe.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 pounds chicken drumsticks
- 20 Terrific Trio potatoes - halved or other Little Potato Company creamer variety (halved)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tablespoons rosemary (minced)
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 lemon (zest and juice of)
Instructions
- 1
Pre-heat oven to 400 degrees. Lay chicken and potatoes in a single layer on a baking sheet and drizzle with olive oil, garlic, rosemary, salt, pepper and lemon juice/zest. Using your hands or tongs, toss everything together so that chicken and potatoes are evenly coated in spices.
- 2
Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.