American•gourmet
Savory Chestnut Puree
This chestnut puree is a delicious side dish for the holidays. Try it paired with roasted quail, turkey or chicken.
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- Prep time
- 14 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 14-ounce jar roasted chestnuts (see Tip)
- 1 cup reduced-sodium chicken broth
- 1 cup water
- 1 sprig fresh thyme
- 0.125 teaspoon kosher salt
Instructions
- 1
Combine chestnuts, broth, water, thyme and salt in a medium saucepan. Bring to a simmer over medium heat and cook, partially covered, until the chestnuts easily break apart, 10 to 20 minutes. Remove the thyme.
- 2
Transfer the chestnut mixture to a food processor; puree until the mixture is very smooth and has the consistency of a thick spread. Add a little more broth if a thinner consistency is desired. Return the puree to the pan; cover to keep warm.
- 3
Reheat over low heat just before serving; thin with a little water, if desired.