American•healthy

Healthy Baked Pumpkin Donuts

Baked Pumpkin Donuts are so simple and can be made in less than an hour using basic ingredients that are already in your pantry.

Ingredients

Quantities are shown as originally provided.

1/4 cup Vegetable Oil
3 Eggs
1/3 cup Buttermilk (mix 1/3 cup milk + 1 tbsp white vinegar or lemon juice and let it sit for 10 minutes)
3/4 cup White Sugar
1/2 cup Brown Sugar
1 1/2 cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 1/3 cup All Purpose Flour

1
Preheat the oven to 350F. Coat a donut pan with non stick spray.
2
Mix oil and sugar in a large bowl. Add in buttermilk and mix well.
3
Add in the eggs one by one, mix well after adding each egg. Then add the pumpkin puree. Mix well.
4
Add in all dry ingredients and mix using a wooden spoon or a spatula until combined. Don't over mix.
5
Fill the donut molds to two thirds and bake in the oven for 15 minutes or until a toothpick inserted in the donut comes out clean. let cool for 5 minutes then take the donuts out.