International•indulgent
Vegetarian Watermelon Jello
Archana's Kitchen recipe - Continental
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 cup Watermelon juice (strained)
- 1+1/2 tbsp Agar agar
- 2 tsp Sugar optional
Instructions
- 1
To prepare this easy Vegetarian watermelon jello recipe, get prep by straining juice of a large watermelon.
- 2
In a Saucepan, bring the strained watermelon juice (2 cups) and agar agar to boil.
- 3
You could add sugar at this and wait until it dissolves while on stove. This step is completely optional.
- 4
Once the agar agar dissolves in watermelon juice completely, switch off heat.
- 5
Pour in the mixture into Ramekinsor any mold of your choice.
- 6
Let it come down to room temperature.
- 7
Carefully set the mold without disturbing the jello inside fridge and freeze for 30-40 minutes.
- 8
Serve the Vegetarian Watermelon Jello after a party meal or during tea time along with a bowl of roasted nuts.