Japanese•healthy
Mizuna Salad Miso dressing 水菜サラダ味噌ドレッシング
Mizuna salad miso dreesing
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Mizuna
- 100 g radish
- 95 g tinned tuna
- 1 tbsp white sesame seeds
- 1 tbsp miso paste
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- 1
Wash mizuna leaves and cut into about 5 cm lengths.
- 2
Wash and slice the radish. Cut large radishes into small matchsticks.
- 3
Drain the tinned tuna of any spring water, brine, or oil from the tin, and set aside.
- 4
Grind sesame seeds in a mortar.
- 5
Add the rest of the dressing ingredients into the mortar and combine.
- 6
Toss the mizuna and radish together into a large mixing bowl.
- 7
Serve half of the tossed mizuna and radish in a small serving bowl (or all of it into one big bowl if you are really hungry!)
- 8
Top with tuna and pour over the miso dressing.