American•indulgent
Garlic Parmesan Roasted Mushrooms
Garlic Parmesan Roasted Mushrooms – buttery and delicious oven roasted mushrooms loaded with garlic and Parmesan cheese. Takes 8 mins prep.
- Prep time
- 8 min
- Cook time
- 12 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) cremini (or white mushrooms, stem trimmed)
- 1/2 stick butter (melted)
- 4 cloves garlic (pureed or finely minced)
- 1 pinch salt
- 1 tablespoons Kraft Grated Parmesan cheese (in a bottle)
- 1 teaspoon parsley (chopped)
- 2 tablespoons fresh grated Parmesan cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Clean the mushrooms by wiping their surfaces with paper towels.
- 3
Combine the melted butter, garlic, salt, bottled Parmesan cheese, and parsley. Mix well, then toss the mushrooms in the mixture until evenly coated.
- 4
Roast the mushrooms for 12 minutes. At the 10-minute mark, sprinkle grated Parmesan cheese on top, then continue roasting for another 2 minutes. Remove from the oven and serve immediately.