Oat Flour Banana Bread
This oat flour banana bread is a moist and hearty quick bread with a tender crumb! Made in just one bowl, it uses simple ingredients and tastes delicious!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups oat flour (gluten free, if needed)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup oil (any neutral flavored oil)
- 2 large eggs (or flax eggs * See notes)
- 1/2 cup sugar (brown, coconut, or white)
- 3 large bananas (mashed)
- 1 teaspoon vanilla extract
- 1/2 cup walnuts (chopped)
Instructions
- 1
Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
- 2
In a small bowl, add your oat flour, baking powder, and salt, and mix well. In a mixing bowl, add your oil, eggs, sugar, mashed bananas, and vanilla extract, and whisk until combined. Add the dry ingredients and mix until just combined. Fold through the walnuts.
- 3
Transfer the batter into the lined loaf pan. Bake the banana bread for 35-40 minutes, or until a skewer comes out clean.
- 4
Remove the bread from the oven and let it cool completely, before removing it from the pan and slicing it up.