German, Italian•budget
Homemade Semolina Soup Noodles
Homemade Semolina Soup Noodles
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 26 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 150 g semolina flour
- 150 g all-purpose flour
- 1/2 tsp salt
- 150 g water
Instructions
- 1
Mix together the semolina flour, all-purpose flour, and salt. Add the water into the dough, bit by bit. Knead the dough with your hands for 5 minutes until smooth. You can also use your hand mixer if you want. Cover the dough tightly with tinfoil and let it rest in the fridge for at least 1 hour.
- 2
If using a pasta machine:
- 3
Check out this article for a detailed description of the process
- 4
If using a rolling pin:
- 5
Check out this video for reference
- 6
Cook your pasta:
- 7
Bring a big pot of heavily salted water to a boil. Add your noodles and let them cook for 2-3 minutes, or until 'al dente'. Strain them and rinse with cold water so they won't stick as much to each other.