American•quick
Wild Garlic Pesto
Nutty and garlicky Wild Garlic Pesto. Simply perfect for making pasta, adding flavor to your fish, lamp or beef or simply spreading on your favorite bread.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1.8 ounces wild garlic
- 1/4 cup sunflower seeds
- 1/2 cup olive oil
- 1 tablespoon fish sauce
- 1-2 tablespoons grated Parmesan cheese
Instructions
- 1
Wash the wild garlic and then pat them dry with paper towels. I do not cut the stems.
- 2
Put all ingredients in a blender or food processor and blitz until smooth or slightly coarse depending on how you like it.
- 3
Transfer into a jar or plastic container and place in the fridge to store.