International•comfort
Super Special Chopsuey
This is a recipe for Super Special Chop Suey
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small head cabbage (chopped)
- 1 Knorr Shrimp Cube
- 1 small red bell pepper (sliced into squares)
- 1 small green bell pepper (sliced into squares)
- 12 boiled quail eggs
- 2 cups chopped cauliflower
- 6 to 10 pieces shrimp (head and shell removed)
- 3 ounces chicken liver (sliced)
- 4 ounces sliced chicken breast
- 3 ounces pork shoulder (sliced)
- 1 medium carrot (sliced)
- 1 medium yellow onion (sliced)
- 4 cloves garlic (crushed and sliced into small pieces)
- 2 tablespoons cornstarch diluted in 4 tablespoons water
- 2 1/2 tablespoons oyster sauce
- 2 cups water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- 1
Heat oil in a cooking pot.
- 2
Saute garlic until light brown.
- 3
Add onion. Cook until soft.
- 4
Add pork and chicken. Saute for 3 minutes or until light brown.
- 5
Put the chicken liver into the pot. Cook for 2 minutes.
- 6
Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
- 7
Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
- 8
Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
- 9
Add salt and pepper. Toss.
- 10
Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
- 11
Transfer to a serving bowl. Serve.
- 12
Share and enjoy!