Cheesy Mushroom & Pancetta Pizza
Cheesy Mushroom & Pancetta Pizza, the perfect ingredients to make the best Family night quick and easy Pizza.
- Prep time
- 25 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 large unbaked pizza crust
- 2 cups sliced mushrooms
- 5 thin slices pancetta (or bacon) chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon parsley
- hot pepper flakes if desired
- 4 medium firm ripe tomatoes (seeded and chopped)
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 4-5 fresh basil leaves (chopped)
- 1-2 tablespoons olive oil
- 3 tablespoons olive oil (divded)
- 3/4 cup shredded firm mozzarella
Instructions
- 1
Pre-heat oven to 450°. Lightly grease a large pizza pan. (This if using pre-made pizza dough) If not follow the directions for Best Pizza Dough or Easy Pizza Dough first.
- 2
In a medium frying pan add 2 tablespoons olive oil, sliced mushrooms, pancetta, oregano, salt, parsley, and hot pepper flakes if desired. Sauté for approximately 10-15 minutes on medium heat.
- 3
In a medium bowl toss together, the chopped and seeded tomatoes, oregano, salt, fresh basil leaves and olive oil.
- 4
Roll out the pizza dough (or follow directions on the recipe) and place on prepared pizza pan, cover with first the mushroom mixture then the tomato mixture. Bake for approximately 10-15 minutes or until crust is baked. Remove from the oven and immediately top with shredded mozzarella cheese and bake again for another 2-3 minutes or until cheese has melted. Serve and Enjoy!