Oreo Cupcakes
Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos.

- Prep time
- 20 min
- Cook time
- 18 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour (240g)
- 1 cup sugar (200g)
- 1/4 teaspoon baking soda (1g,)
- 1 1/2 teaspoons baking powder (5g)
- 1/2 tsp salt
- 3/4 cup unsalted butter (170g, room temperature)
- 3 egg whites
- 1 teaspoon vanilla extract (5mL)
- 1/2 cup sour cream (120g)
- 1/2 cup whole milk (118mL)
- 1 cup chopped oreos
- 1 1/2 cup unsalted butter (342g, room temperature)
- 4 cups confectioners' sugar (440g)
- 1/4 cup cream (60mL, added as needed)
- crushed oreos (120g)
- 1 tsp vanilla extract (5mL, optional)
Instructions
- 1
For the Cupcakes:
- 2
Preheat oven to 350 degrees F. Add papers to a cupcake baking sheet. Roughly chop enough Oreos to end up with about a cup.
- 3
Sift the flour, sugar, salt, baking soda and baking powder together in a large bowl then set aside.
- 4
In a medium bowl mix the egg whites, sour cream, milk and vanilla extract.
- 5
Cream the butter in a stand mixer fitted with a paddle attachment, or a large bowl if using an electric hand mixer.
- 6
Beat the dry ingredients into the butter until well incorporated, scrape the bowl at least once. You'll end up with a crumbly mixture.
- 7
Add the wet mixture to the butter/flour mixture and mix on low until just combined.
- 8
Fold in the chopped Oreos and mix until distributed.
- 9
Divide the mixture evenly into cupcake papers using an ice cream scooper.
- 10
Bake for about 15-20 minutes or until slightly golden at the edge and springy in the middle.
- 11
For the Buttercream
- 12
Beat the butter until light and fluffy. Add the confectioners' sugar, vanilla, and cream and mix.
- 13
Crush the Oreos, add to the buttercream and mix until combined.
- 14
Transfer buttercream to a piping bag fitted with a tip of your choice, I used and 869 and 1a tip for the cupcakes you see in the post.
- 15
For the Assembly
- 16
Pipe buttercream dollops on top. You can sprinkle with crushed cookie dust and or top with a half Oreo if desired.