Matzo Toffee
This matzo toffee is a perfect ending to your Passover Seder! Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet-salty flavor. So easy, you'll want to make it year after year!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 ounces matzo ((about half a box))
- 1 cup unsalted butter
- 3/4 cup light brown sugar, (loosely packed )
- 3/4 teaspoon kosher salt
- 12 ounces milk chocolate chips
- 1/2 teaspoon sea salt ((optional garnish))
Instructions
- 1
Arrange the matzo in an even layer on a lined baking sheet.
- 2
Place the butter, brown sugar, and salt in a medium pot and cook over medium-low heat until bubbling.
- 3
Clip a candy thermometer to the side of the pot, and continue to cook, stirring, until the mixture reaches about 275 degrees F.
- 4
Remove the pot from the heat and pour the mixture over the matzo, using a spatula to spread it in an even layer.
- 5
Allow the toffee to cool for a few minutes, then sprinkle the chocolate chips on top.
- 6
After the chocolate chips have softened, use a spatula to spread them into an even layer.
- 7
Sprinkle with sea salt to garnish
- 8
Break into pieces and serve.