Bang Bang Brussels Sprouts
Homemade Bang Bang Brussels Sprouts are going to be the star of the show at your next dinner! Crispy, oven roasted brussels sprouts are glazed in a creamy, sweet, and spicy Bang Bang Sauce that's a match made in heaven. This delicious combo is guaranteed to get even your pickiest eaters to love vegetables!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 lbs brussels sprouts (trimmed and halved)
- 1 tbsp cooking oil (I use avocado oil)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ⅓ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 2 tsp Sriracha
- 1 tsp lemon zest
- ½ tbsp lemon juice
- 1 tsp honey
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- 1
Preheat oven to 400°F. Option to line a baking sheet with foil, parchment paper, or a silicone mat for easy clean-up.
- 2
In a large bowl or directly on the baking sheet, combine brussels sprouts, oil, garlic powder, salt, and pepper. Mix until evenly combined, then spread out in a single layer on the baking sheet. Don't overcrowd them - roast in batches or use multiple sheet pans if needed. Roast for 20-25 minutes or until individual leaves are charred, stirring halfway. Let cool slightly.
- 3
Meanwhile, make the bang bang sauce in a bowl. Whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, lemon zest and juice, honey, salt, and pepper. Season to taste.
- 4
Save a portion of bang bang sauce for dipping. Then drizzle brussels sprouts lightly with sauce and serve.