BBQ Mini Sausage Stir-Fry
This BBQ mini sausage stir fry is super easy to make and tastes amazing! It's savory, sweet, and tangy. And with the addition of onions and pecan, the sausage stir fry is extra fragrant and flavorful.
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 ounces mini smoked sausages ((We like to use Lit'l Smokies and Korean Vienna sausages))
- 2 tablespoons A1 steak sauce
- 2 tablespoons sweet BBQ sauce
- 1 tablespoon ketchup
- ½ large yellow onion (peeled and thinly sliced (optional))
- ½ cup pecan halves (or the nuts of your choice (optional))
- 1 stalk green onion ((optional))
- Oil (as needed for cooking)
Instructions
- 1
In a small bowl, mix together the A1 steak sauce, sweet BBQ sauce, and ketchup. Step aside until needed.
- 2
Drain the mini smoke sausages if necessary, then give each mini sausages a couple of shallow cuts. This is so that the sausages get well coated with the sauce later.
- 3
In a medium pan over medium high heat, add a couple tablespoons of oil. Once the oil is heated, add the mini sausages. Stir fry the sausages until they have golden brown spots.
- 4
Add the sliced onion and pecan halves and stir fry for a minute or two, until the onions are caramelized.
- 5
Add the prepared sauce and stir fry for another minute or two, until everything is well coated with sauce and the sauce is slightly thickened. Add the sliced green onions and stir fry for a few seconds.
- 6
Remove from heat and garnish with more green onions if you wish. Enjoy with rice while hot!