Baked Yogurt With Honey Cinnamon Grilled Fruits
Archana's Kitchen recipe - Continental
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Curd (Dahi / Yogurt)
- 1 cup Fresh cream
- 1 cup Condensed Milk
- 3/4 teaspoon Vanilla Extract
- 1 cup Pineapple sliced
- 1 Pears sliced
- 2 Peaches sliced
- 2 Plum sliced
- 4 Strawberries sliced
- 1 Mango (Ripe) sliced
- 1 tablespoon Butter (Salted)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
Instructions
- 1
To begin making Baked yogurt with honey cinnamon grilled fruits, first pre-heat the ovento 160 degree Celsius
- 2
Add the yogurt to a mixing bowl and whisk.
- 3
Add the cream, condensed milk and vanilla extract if using. Whisk till everything blends well.
- 4
Pour the mixture into 5-6 ramekins.
- 5
Make a water bath by pouring water in a baking tray till it is half filled.
- 6
Place the ramekins in the water bath and bake for about 18-20 minutes or till the mixture is just set.
- 7
Cool and refrigerate for a couple of hours.
- 8
To make the topping, heat and brush a grill pan with the butter.
- 9
Place the fruit slices on the pan and grill for 1-2 minutes, till you see grill marks on the slice. This time may change depending on the fruit used.
- 10
Whisk the honey and cinnamon in a small bowl.Brush it on the fruit slices.Take the fruits slices off the heat.
- 11
Cool completely and place them on top of the cold baked yogurt and serve Baked yogurt with honey cinnamon grilled fruits as a Dessert.