international•indulgent
donut recipe | chocolate donut recipe | chocolate doughnut
easy donut recipe | chocolate donut recipe | chocolate doughnut recipe
- Prep time
- 2 hr
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup milk (warm)
- 1 tsp sugar
- 1 tsp dry yeast
- 2 cups maida / plain flour / all purpose flour / refined flour
- ¼ tsp baking powder
- 2 tbsp butter (room temperature)
- pinch of salt
- ½ cup water (or as required)
- oil to grease & deep fry
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 1 tsp vanilla extract / essence
- 3 tbsp milk
Instructions
- 1
firstly, activate yeast by adding milk and sugar.
- 2
now add maida, baking powder, butter and salt.
- 3
combine and knead to smooth dough adding water as required.
- 4
grease, cover and rest for 1-2 hours.
- 5
punch the dough and roll slightly thick using rolling pin.
- 6
now with the help of donut cutter, cut round.
- 7
allow to rest in warm place for 2 hours.
- 8
deep fry in medium hot oil to golden brown.
- 9
dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.