American•indulgent
Bacon Chanterelle Mushroom Pizza
Sourdough pizza crust topped with a creamy alfredo sauce and topped with bacon, cheese, chanterelle mushrooms, and fresh basil.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 sourdough pizza crust
- 12 ounces shredded cheddar cheese
- 1 cup alfredo sauce (homemade or store bought)
- 1 cup fresh chanterelle mushrooms (sliced)
- 1/4 cup fresh herbs (basil and oregano)
- 1 pound bacon
Instructions
- 1
Make a simple sourdough pizza crust according to these directions.
- 2
Cook the bacon until almost crispy.
- 3
Spread the alfredo sauce over the crust.
- 4
Sprinkle the shredded cheese over the sauce.
- 5
Toss the mushrooms in some of the bacon grease.
- 6
Top the pizza crust with the chanterelles, cooked bacon and herbs.
- 7
Bake at 400 degrees for 10-15 minutes.