American•healthy
Date Caramel
An easy 2-ingredient date caramel recipe for spreading on bread, crepes, pancakes, or drizzle onto vegan desserts and ice creams.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup Medjool Dates (pitted)
- 3-6 tablespoons Lukewarm Water (or lukewarm almond milk)
- 2-3 tablespoon Peanut Butter (Unsalted)
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Vanilla Extract (or caramel extract)
Instructions
- 1
In a high-speed blender or food processor, add all the ingredients and blend at medium speed. Use the tamper tool of the blender to push down the dates onto the blade and help the blender turns the date into a sticky caramel paste.
- 2
Add more lukewarm water or lukewarm almond milk to thin out the spread. The more you add, the easier it is to blend. Keep adjusting based on your preferences.
- 3
Serve onto bread, crepes, pancakes, desserts, or for dipping apple slices.
- 4
Store for 3 weeks in a sealed mason jar in the fridge.