Cola Chicken Wings (可樂雞翼)
Cola chicken wings are tender, sweet, savoury, slightly tangy and takes less than 30 minutes to cook! Perfect dish to go with rice.
- Prep time
- 25 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 12 pc chicken wings
- 300 ml coca cola
- 2 clove garlic
- 2 slice ginger
- 2 scallions (separate green and white part)
- toasted sesame seeds (optional)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing cooking wine
- 1/4 tsp white pepper powder
- a pinch of salt
Instructions
- 1
Absorb the moisture from chicken wings with a paper towel.
- 2
Mix and combine with chicken wings with marinade ingredients. Marinate for at least 20 minutes.
- 3
Heat some cooking over on a frying pan. Over high heat, sauté ginger slices for 1-2 mins until golden and aromatic. Then add chicken wings and lightly brown both sides for 2-3 mins per side. Add the garlic and white part of the scallion and sauté for a minute (we sauté them last as we don't want to it to burn).
- 4
Pour in cola. Bring it to a boil then cover the pan with a lid. Reduce the heat to medium and simmer for around 15 minutes.
- 5
After 15 minutes, remove the lid, turn the heat back to high and stir the wings until the sauce reduces and thickens into a sticky glaze.
- 6
Garnish with white sesame seeds and green scallions. Enjoy with a bowl of hot rice.