American•quick
Gluten free caramel egg mug cake
This gluten free caramel egg mug cake recipe is super easy and is ready to eat in less than five minutes! Egg free and can be adapted to dairy free too!
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 28 g butter, (2 tbsp)
- 32 g plain gluten free flour, (4 tbsp)
- 56 g caster sugar, (4 tbsp)
- 16 g cocoa powder , (2 tbsp)
- 1/4 tsp baking powder
- 45 ml water, (3 tbsp)
- 1 Cadbury's caramel egg, (cut in half)
Instructions
- 1
Add the flour, sugar, cocoa powder and baking powder to a bowl and mix well.
- 2
In a separate bowl, melt the butter in the microwave for 30 seconds. Add the water to the butter mix. Sift the dry ingredients into the bowl.
- 3
Mix well until you have a smooth batter, then pour into a microwave-proof mug. Place one half of the caramel egg on top and microwave for 60 seconds.
- 4
Place the second half of the caramel egg on top of the cake and microwave for another 20-30 seconds. Remove from the microwave, cool for a couple of minutes and then eat.