Chicken Adobo with Tamarind
Tamarind Chicken Adobo is a refreshing twist on our classic Filipino stew. Braised in tamarind powder, soy sauce, and aromatics, it's a hearty and flavorful dish that's fantastic with steamed rice.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 5 cloves garlic, peeled and minced
- 3 pounds chicken wings, cut into cut into drummettes and wingettes
- 1 packet (1.4 ounces) tamarind powder
- 1 cup water
- 1/4 cup soy sauce
- salt and pepper to taste
Instructions
- 1
In a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- 3
Add tamarind powder and stir until chicken wings are fully coated.
- 4
Add water and soy sauce. Bring to a boil.
- 5
Lower heat, cover, and continue to cook until chicken is tender and sauce is reduced.
- 6
Season with salt and pepper to taste.
- 7
Transfer to a serving platter and garnish with chopped green onions and toasted garlic if desired. Serve hot.