Honey BBQ Chicken Wings
These honey BBQ chicken wings are juicy, tender, and flavourful. Coated in a generous blend of spices then fried until delicious crispy before being lathered in the best homemade honey BBQ sauce ever!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Wings
- 1 tsp Chilli Powder
- 1 tsp Paprika
- 1 tsp Salt (adjust to taste )
- 1 tsp Black Pepper (adjust to taste )
- 1 tsp Garlic Powder
- 1 Eggs
- 1 tbsp Cornflour
- 1 tbsp Plain Flour
- 2 tbsp BBQ Sauce
- 1 tbsp Honey
- 1 tbsp Tomato Ketchup
Instructions
- 1
In a bowl add the chilli powder, paprika, salt, black pepper, garlic powder and egg to the chicken wings then mix to combine and allow to marinate for at least 30 minutes
- 2
Add the cornflour and plain flour then mix again and allow to marinate for a further 30 minutes
- 3
When ready to fry heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
- 4
Shake off any excess flour on the chicken then add the wings into the fryer - there should be tiny bubbles surrounding them – and allow the wings to cook undisturbed for 6-8 minutes until golden brown before flipping and allowing to cook for another 6-8 minutes until golden brown on the other side
- 5
In a pan add the barbecue sauce, honey and tomato ketchup then mix on low heat until fully combined
- 6
Add the fried chicken wings and coat the sauce onto the wings evenly
- 7
Serve immediately alongside crispy fries and a green salad then enjoy!