Upside-Down Blueberry Puffs Brunch
Upside-Down Blueberry Puffs Brunch requires roughly 50 minutes from start to finish. This recipe makes 6 servings with 275 calories, 4g of protein, and 10g of fat each. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, blueberries, butter vanilla bakery emulsion, and a few other things to make it today. This recipe is liked by 33 foodies and cooks. A few people really liked this hor d'oeuvre. It is brought to you by Pink When. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Users who liked this recipe also liked Upside-Down Blueberry Puffs Brunch, Brunch Puffs, and Asparagus Puffs for Easter Brunch.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 teaspoons baking powder
- 1 pint blueberries
- 0.25 cup butter
- 0.5 teaspoon butter vanilla bakery emulsion
- 0.25 teaspoon cream of tartar
- 1 egg
- 1 cup flour
- 0.33333334 cup milk
- 0.25 teaspoon salt
- 0.5 cup sugar
Instructions
- 1
Preheat oven to 375 degrees.Wash blueberries and pat dry.Spray six 6-ounce custard cups with baking spray.Divide blueberries among custard cups, reserving 6 to top cakes.
- 2
Combine flour, salt and baking powder in a mixing bowl and set aside.Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.Cream butter; gradually add sugar and continue creaming until light.
- 3
Add eggs and vanilla; mix until well blended.
- 4
Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.Gently fold beaten egg white into flour/butter mixture.Spoon batter into custard cups over berries, filling no more than full.
- 5
Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.Turn out cakes directly from oven on wire racks.
- 6
Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.