American•healthy
Low FODMAP Tomato Salad with Cucumbers
A light and refreshing side dish, this Low FODMAP Tomato Salad with Cucumbers is a great way to use freshly-picked produce.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup garlic-infused olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced fresh dill
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- Salt and pepper
- 16 large cherry tomatoes, quartered
- 1 medium cucumber, diced
- ½ cup pitted Kalamata olives, drained and chopped
Instructions
- 1
In a small bowl, whisk together olive oil, vinegar, dill, sugar, and oregano. Season with salt and pepper.
- 2
In a large bowl, toss together tomatoes, cucumbers, and olives. Add dressing and stir to mix.
- 3
Serve topped with optional feta and additional dill.