How to Make Cranberry Infused Vodka
Cranberry Infused Vodka only takes about 15 minutes to make and makes a gorgeous gift with its deep Christmasy red color packaged in a beautiful decanter or festive jar.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 1 lb fresh or frozen cranberries
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 750 ml bottle vodka
Instructions
- 1
Place cranberries, sugar, vanilla extract, and one tablespoon of water in a medium saucepan over medium heat. Stir frequently and let the mixture simmer for about five minutes or until the berries have burst.
- 2
Pour the mixture into a large pitcher and add the vodka. Mix well. Cover tightly and let sit in the refrigerator for one week.
- 3
After one week, strain the mixture using a small mesh strainer and then store the cranberry infused vodka covered in the refrigerator.
- 4
To serve, use your favorite cocktail recipe or pour a little of the cranberry vodka over ice and add tonic water to taste. Garnish with a slice of orange, lemon, or lime, and enjoy!