American•quick
Chili Lime Shrimp
Chili Lime Shrimp - juicy and succulent shrimp marinated with chili and lime and grill/baked to perfection. So good and so easy!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. (500g) shrimp (peeled and deveined, tail-on)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro leaves ( or parsley leaves, chopped finely)
- 2 tablespoon Thai sweet chili sauce
- 2 cloves garlic (chopped finely)
- 1/2 tablespoon honey
- 1 pinch salt
Instructions
- 1
Soak the bamboo skewers in cold water. Rinse the shrimp and pat them dry with paper towels. Set aside.
- 2
In a bowl, whisk together all the ingredients for the marinade. Add the shrimp and toss to coat evenly. Marinate for 30 minutes.
- 3
Fire up the grill and cook the shrimp until they're fully cooked and slightly charred on the surface. Serve immediately.