Indonesian•gourmet
LEMON PEPPER CRAB SUSHI BOATS
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- About 5 oz of cooked crab meat
- 1 tsp freshly grated black pepper
- 2 Tbsp Japanese mayonnaise
- Salt
- 1/3 quantity of freshly cooked sushi rice (see notes)
- 2 small sheets of toasted nori seaweed (, each cut into 4 strips lengthwise)
- Juice of 1 lemon
- Black sesame seeds ((optional))
- 1 tsp grated lemon zest
Instructions
- 1
Mix the crab meat with lemon juice, black pepper, and mayonnaise. Season with salt to taste
- 2
Divide the rice into 8 equal portions. Dampen your hands to prevent the rice from sticking to your hands. Shape each portion into an oval using your hands
- 3
Carefully wrap a strip of nori around each piece of rice, trim off any excess in length, then stick the seaweed together with few grains of sushi rice
- 4
Top each sushi boat with some of the crab mixture and garnish with some black sesame seeds and lemon zest. Serve immediately