Bopis na Manok
This is a recipe for bopis na manok. It is a dish composed of chopped chicken innards.
- Prep time
- 12 min
- Cook time
- 40 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb. chicken gizzard (cleaned)
- 1 lb. chicken heart (cleaned)
- 2 medium carrots (minced)
- 1 large daikon radish (shredded)
- 3 medium red onion (minced)
- 1 small red bell pepper (chopped)
- 1/4 cup annatto seeds
- 1 medium ripe tomato (chopped)
- 5 pieces Thai chili (chopped)
- 1/2 cup white vinegar
- 2 thumbs ginger (minced)
- 3 tablespoons soy sauce
- 3 tablespoons patis
- 5 cloves garlic (chopped)
- 5 pieces did bay leaves
- 1 to 1 1/2 cups water
- 3 tablespoons cooking oil
- Additional water for boiling
Instructions
- 1
Heat 6 cup water on a pressure cooker. Add chicken gizzard. cover and pressure cook for 15 minutes. Note: Start the timer once the pressure regulator moves. You can also boil in a regular pot for 45 minutes.
- 2
Remove the gizzard from the pressure cooker. Drain the water. Chop into small pieces and set aside.
- 3
Meanwhile, boil 6 cups water on a regular pot. Add chicken heart. Boil for 15 minutes. Remove from the pot and chop into small pieces.
- 4
Make annatto oil by heating oil in a saucepan. Add annatto seeds. Cook in low heat until the oil turns red.
- 5
Heat a cooking pot and pour annatto oil. Note: use a kitchen strainer to filter the seeds.
- 6
Saute onion, garlic, ginger, and tomato.
- 7
Add the chopped chicken gizzard. Cook for 1 to 2 minutes.
- 8
Add chicken heart. Cook for 2 minutes.
- 9
Add chili pepper and bay leaves.
- 10
Pour soy sauce into the pot. Stir.
- 11
Pour water. Let boil. Cover and cook for 15 minutes.
- 12
Add vinegar. Let the mixture re-boil. Stir and continue to cook for 5 minutes.
- 13
Add carrots, daikon radish, and red bell pepper. Stir. Cook for 3 minutes.
- 14
Season with fish sauce and ground black pepper.
- 15
Transfer to a serving bowl. Serve.