Souper Broth
This is the world's easiest broth to make and it's super satisfying on its own. You can also use it to make a wicked Chicken Tortilla Soup.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 plum tomatoes
- 1 onion
- 3 garlic cloves
- 4-5 cups stock
- 1/2 teaspoon salt (plus more to taste)
- olive oil
Instructions
- 1
Give the tomatoes a good rinse and roast them in the oven (400F) for 20 minutes or so. I usually de-stem them knowing that any juices leftover in the roasting pan will go in the blender.
- 2
Peel and roughly chop an onion. Peel 3 garlic cloves. Saute the onion and garlic in a glug of oil over medium heat. Cook until the onion is starting to brown. I usually just leave the garlic cloves whole.
- 3
Add the cooked onion-garlic mixture to a blender along the with the roasted tomatoes. Combine well.
- 4
Return the mixture to the same pan you cooked the onion in and cook for a few minutes over medium heat.
- 5
Add 4-5 cups of stock and 1/2 teaspoon salt. Combine well and bring it up to temp over medium heat. Salt to taste and serve immediately.