No Bake Chocolate Chip Cookies
These no bake chocolate chip cookies are thick, chewy, soft, and ready in 5 minutes! Made with just 4 ingredients, this recipe needs NO eggs, NO butter, and NO milk!
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup oat flour (* See notes)
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/2 cup chocolate chips of choice
Instructions
- 1
In a large mixing bowl, add the oat flour (or coconut flour) and set aside. In a microwave safe bowl, add your peanut butter and maple syrup and microwave until the peanut butter has melted. Whisk together until combined.
- 2
Add the peanut butter/syrup mixture into the mixing bowl with the flour and mix well, until a thick dough remains. If the dough is too thick, add a tablespoon or two of water to loosen it up. If the dough is too thin, add extra flour. Fold through the chocolate chips.
- 3
Using your hands, form 12 balls of dough and place them onto a plate lined with parchment paper. Press down on each ball to form a cookie shape. Place the plate in the refrigerator for 30 minutes to firm up.