Western•comfort
Crispy Skin Baked Chicken Legs
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 chicken legs (cut thighs from drumsticks and make slits)
- 10 cloves garlic (smashed)
- 2 tablespoon light soya sauce
- 1 tablespoon sesame oil
- 3 tablespoon chinese rice wine
- 5 cm knob ginger (grated)
Instructions
- 1
Place chicken pieces in a mixing bowl. Add light soya sauce, sesame oil and chinese rice wine, smashed garlic and grated ginger. Mix marinade and chicken thoroughly and keep in the fridge for at least 2 hours.
- 2
Take out from fridge and arrange chicken pieces with skin facing up in a baking pan (without stacking on top of each other). Pour the marinade left in the mixing bowl over the chicken pieces.
- 3
Bake at 170C (fan mode) for 40 - 45 minutes until skin turns brown and crispy.
- 4
Garnish with cilantro (chinese parsley).