Double Chocolate Brownie Semifreddo
Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brow
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 9 ounces chocolate
- 3 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups heavy cream
- 12 ounces chocolate brownies
Instructions
- 1
Place chocolate in a medium-sized heatproof bowl.
- 2
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
- 3
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
- 4
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
- 5
Remove from heat and allow to cool slightly.
- 6
In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
- 7
Pour into 2 loaf pans and freeze for at least 6 hours or overnight.